Cake 4 Party

Custom decorated cakes and cookies for all kinds of parties.

Saturday 18 May 2013

Cars Cake

Chocolate cake with dulce de leche cream for 3rd birthday party of Kevin.

Posted by Cake 4 Party at 14:40

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Labels: Cakes 4 Kids, Cars, Flash Mcqueen, Francesco

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Identification

Cake 4 Party: Geneva - Switzerland

View my complete profile

Contactos

orders@cake4party.com

+351 968 081 183

Informations

Cakes, cupcakes, cookies, cakepops and cookiepops decorated with sugar paste.

The cakes are entirely made by me (homemade) and all decorations are handmade with sugar paste.

You just have to choose the theme and give me your idea, I'll do the rest!

Orders

To order, please send an email 2 weeks in advance of the party day to orders@cake4party.com. Don't forget to leave your contact information (email and phone), theme of the cake and for how many persons. I'll answer your message as soon as possible. If you have an urgent request please call me at +351 968 081 183.

I hope to give you a very special Cake 4 your Party!!

Thank you!

Labels

Flavors 4 Cakes

Chocolate

Yogurt

Caramel

Cream

Carrot

Orange

Vanilla

Apple

Cinnamon

Lemon

Banana

Coconut

Creams 4 Cakes

Meringue cream

Butter cream

Dulce de leche

Chocolate

Chocolate with almonds

Chocolate with walnuts

Chocolate with hazelnuts

White chocolate

Nutela

Vanilla

Strawberry

Lemon

Orange

Coconut

Colors 4 Cakes

Simple (with no food coloring)

One color

Marble (with 2 or more colors)

Colored in layers

Type of Decoration 4 Cakes

Only Cream without modeling

Sugarpaste with 2D decoration

Sugarpaste with 3D decoration (with only 1 figure)

Sugarpaste with 3D decoration (with adicional figures)

Sculpted with sugarpaste (without 3D figures)

Sculpted with sugarpaste (with 3D figures)

Sculpted with complex structures

Sculpted with complex structures and 3D figures

Note

I can also make cakes for gluten or lactose intolerants. Just let me know!

Recommendations

These cakes are so fragile, they must be transported very carefully and always leveled.

The cakes should not go to the fridge and cannot be exposed to heat or humidity.

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